Business opportunities
Corporate Overview
Crafting Experiences, Building a Legacy
Founded in Cambodia, KYŌ Group brings together a portfolio of modern Japanese dining concepts that blend authenticity, design, and hospitality. From high-end omakase to shabu, yakiniku, and handroll bars, each brand is built on a clear philosophy:
We don’t just serve food, we create an experience.
Today, KYŌ stands as one of Cambodia’s most recognized Japanese dining groups, supported by a loyal customer base, exceptional chefs, and a culture of continuous innovation.
Our Strategic Pillars
Brand Portfoilios
A comtemporary omakase that is refined through a culinary journey that blends Japanese tradition, premium seasonal ingredients, and Exectutive Chef and Owner Kentaro Katsumata’s craftsmanship into an experience of elegance, creativity, and trust.
Inspired by a memorable shabu meal in Ginza, Tokyo, KYŌ Shabu offers a modern hotpot experience where every guest enjoys an individual pot, offering the finest ingredients, and handcrafted broths, made fresh daily. We focus on simplicity, freshness, and flavors that speak for themselves.
Premium wagyu cuts, bespoke aging, and a dining ritual focusing on purity, craftsmanship, and Japanese precision.
A modern yakiniku experience built around the concept of “flame”, combining high-quality ingredients with a captivating grill experience.
A fun, modern handroll bar serving rolls, cocktails, and finger foods in an energetic and interactive atmosphere.
Our Central Kitchen
The Engine That Powers Scalable Growth
KYŌ Group is building a state-of-the-art Central Kitchen to support rapid expansion while maintaining uncompromising quality.
Key Highlights:
- Cold storage facilities for consistent quality
- Dedicated production areas
- HACCP-standard workflow for food safety and traceability
- Streamlined semi-finished prep for all KYŌ Group brands
- Procurement consolidation for cost control
- Central distribution via KYŌ’s own cold-chain truck
- Separate SOPs per brand for precision and consistency
This infrastructure ensures that as we grow, the guest experience remains exceptional — every time, at every location.
Our Impact & Community Commitment
Beyond Restaurants — A Commitment to Cambodia
KYŌ Group is proud to contribute to the communities we serve:
- Flood relief donations in Banteay Meanchey
- Support for Kantha Bopha Children’s Hospital
- Donations of medical supplies to doctors during COVID-19
- Local support initiatives in Steung Meanchey District
- Donation and support for Refugees
Partnership Opportunities
We welcome discussions with:
- Strategic investors seeking high-growth opportunities in the F&B sector
- Franchise and joint-venture partners for international expansion
- Hospitality, tourism, and corporate partners for long-term collaboration